Shrimp and Celery Salad

Fresh lime, curry powder, and creamy sour cream make a zesty dressing for this refreshing summer salad. In later phases, spoon it onto toasted whole-grain bread for a heavenly open-faced sandwich.

• ½ cup reduced-fat sour cream
• ¼ cup mayonnaise
• 2 tablespoons fresh lime juice
• 1 tablespoon grated lime zest
• 1½ teaspoons curry powder
• ¼ teaspoon salt
• 1½ pounds peeled, deveined, and cooked medium fresh or frozen shrimp (thaw if frozen)
• 4 large celery stalks, thinly sliced
• 1 large cucumber, peeled, seeded, and thinly sliced

Whisk together sour cream, mayonnaise, lime juice, lime zest, curry powder, and salt in a large bowl. Add shrimp, celery, and cucumber; toss gently to coat. Refrigerate until ready to serve.