5 cups tart apples, cored, peeled, chopped |
2 tsps vanilla |
- Preheat oven to 350°F.
- Lightly oil a 13x9x2-inch pan.
- In a large mixing bowl, combine apples with sugar, raisins, and pecans; mix well. Let stand 30 minutes.
- Stir in oil, vanilla, and egg. Sift together flour, soda, and cinnamon; stir into apple mixture about a at a time just enough to moisten dry ingredients.
- Turn batter into pan. Bake 35 to 40 minutes. Cool cake slightly before serving.
Makes 20 servings. Serving size: 3-1/2 inch x 2-1/2 inch
piece
Per serving: calories: 188; total fat: 5g; saturated fat: less than 1g;
cholesterol: 11mg; sodium: 68mg
Source: Stay Young at Heart Recipe Card
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