Nutrition for Cancer Patients
Some patients lose their appetite and find it hard to eat well. In addition, the common side effects of treatment, such as nausea, vomiting, or mouth sores, can make it difficult to eat. For some patients, foods taste different. Also, people may not feel like eating when they are uncomfortable or tired.
Eating well means getting enough calories and protein to help prevent weight loss and regain strength. Patients who eat well during cancer treatment often feel better and have more energy. In addition, they may be better able to handle the side effects of treatment.
Doctors, nurses, and dietitians can offer advice for healthy eating during cancer treatment.
The information contained in these pages
is for educational / reference use only.
Sources:
National Institutes of Health
